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COOK & SEE - PART 3 |
(SAMAITHU PAR) |
Vegetarian Recipes IndianVegetarian Recipes |
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SECTION 1 |
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MAIN COOKERY AND MISCELLANEOUS |
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DISHES |
1. |
Some Soup Varieties |
2. |
Some Portitha kuzhambu, Koottu Varieties |
3. |
Some Thuvaiyal,Chutney,Powder Varieties |
4. |
Some Pickle Varieties |
5. |
Rasam, Pachadi And Other |
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Miscellaneous Items |
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SECTION 2 |
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TIFFIN VARITIES |
6. |
Adai and Dosai Varieties |
7. |
Vadai Varieties |
8. |
Rice Pulav, Vegetable Biriyani Etc |
9. |
Cutlet Varieties |
10. |
Rice Appam Etc. Varieties |
11. |
Some Cake Varieties |
12. |
Laddu,Halwa Varieties |
13. |
Bombay Khaja, Rasagolla Etc. |
14. |
Some Homemade Preparations of |
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Ayurvedic Medicines |
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SECTION 3 |
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WEDDING PREPARATIONS |
15. |
Marriage Seer Snack Varieties |
16. |
Pickles Specially Prepared For Marriages |
17. |
Menu for Marriages |
18. |
List Of Items Required For Preparing |
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Food Etc. |
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SECTION 4 |
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Festivals And Vrathams |
20. |
Sumangali Prarthanai |
21. |
Maavilakku (Flour Lamp) |
22. |
Shraddam (Annual) Ceremony |
23. |
Samaradhanai |
24. |
Some important Vows (Vrathams) |
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