Books For Main Cookery Recipes
Cooking Powder Varieties
North Indian Vegetarian Dishes
Recipes For Important Festival
Cookery & Miscellaneous Dishes
Homemade Preparations Of Ayurvedic Medicine
Ethnic Tamilian Cuisine
Day To Day Iyer Recipes
COOKERY BOOKS
 
          Microwave  
PART - 1
Cook & See
COOK & SEE - PART 1
(SAMAITHU PAR)
Vegetarian Recipes
IndianVegetarian Recipes
  SECTION 1
  MAIN COOKERY RECIPES
1.
Sambar Varieties
2.
Vatral Kuzhambu Varieties
3.
Poritha Kuzhambu, Pitlay Varieties
4.
Rasam Varieties
5.
Aviyal,Kootu Varieties
6.
Pachadies and Curd Pachadies
7.
Thuvaiyals and Chutneys
8.
Kosumallies (Indian Salads )
9.
Curries(Poriyal Varieties)
10.
Payasam Varieties
11.
Pickles Varieties
12.
Curry vadam of Wafer preserves
  SECTION 2
  TIFFIN VARIETIES
13.
Pongal Varieties
14.
Idli, Dosai Varieties
15.
Rotties,Chappathis Varieties
16.
Uppuma Varieties
17.
Sevu or Sevai(Vermicelli) Varieties
18.
Prepaid Rice Varieties
19.
Kozhukkattai Varieties
20.
Vadai, Vellaiappam, Varieties
21.
Bonda,Pakoda Varieties
22.
Cheedai,Muruku,Thenkuzhal etc
23.
Kesari,Halwa Varieties
24.
Kunjaladu, Burfy Varieties
25.
Pathirpeni , Samosa Varieties
26.
Sojji Appam,Poli Varieties
27.
Special Recipes for Some Important Festival Days
  APPENDICES
1.
Some hints for lightings the ovens
2.
Preparation of (Filtered) Coffee
3.
Methods of Cooking Rice
4.
Some Valuable Hints
5.
A Shopping Guide
6.
Some Useful Utensils
 
 
PART - 2
Samaithu Paar
COOK & SEE - PART 2
(SAMAITHU PAR)
Vegetarian Recipes
IndianVegetarian Recipes
   
  SECTION 1
  TIFFIN VARIETIES
1.
Almond Poori, Bombay Jilebi, Badhusha
  Varieties
2.
Dhoodh Peda, Thiratupal, Basunthi
  Varieties
3.
Jelly, Cake Varieties, Savories
4.
Carrot Halwa, Semolina (Rava) Thulli
  Varieties
5.
Gulab Jamun, Rasagulla Varieties, Savory
6.
Ladu Varieties
7.
Appam, Athirasam, Sukiyan Varieties
8.
More Jaggery Sweets and savories
9.
Paruppu Thenkai Varieties
10.
Nokkal Varieties
11.
Pittu,Ukkarai Varieties
12.
Milk Kozhukattai Varieties
13.
Coconutmilk and Payasams
14.
Poli Varieties
15.
Roti, Biscuit Varieties
16.
Fruit Jam Varieties
17.
Some Salt Preparations
18.
Some samosa Varieties
19.
Masala Uppuma, Idli Usili Varieties
20.
Buttermilk Gruel (moar Koozh), Tamarind (sour)
Pongal (puli Pongal), Varieties
21.
Prepard Rice Varieties
22.
Some Miscellaneous Eats
  SECTION 2
  MAIN COOKERY AND MISCELLANEOUS
23.
Some Curry Varieties
24.
Some Soup Varieties
25.
Some Koottu Varieties
26.
Some Keralite Dishes
27.
Sundal Varieties
28.
Chips Varieties
29.
Vathal Varieties
30.
Pickles Varieties
31.
Cooking Powder Varieties
32.
Appalams and Pappads
33.
Some Invalid Diets
  APPENDIX
1.
Average Requirements For A Small Family Of
Four Members
2.
For Users OF LPG Stoves
3.
Tips For Saving